¿HowTo? Make Rasbhari Sweet [Dessert]


Rasbhari Sweet [Dessert]


  • Milk 1/2 litre
  • Refined flour (maida) 2 tsp
  • lemon juice 2-3 tbsp.
  • Sugar 1 cup
  • Water 1 cup
  • Rose essence or cardamom powder 2-3 drops


  • 1. Heat milk in a pan and bring it to boil. Remove from heat.
  • 2. Add lemon juice.
  • 3. Stir slowly and gently until white curd forms on the surface and separates from whey.
  • 4. On straining this milk, the curd is obtained wash it well under cold running water and twist the cloth that was used for straining to extract water.
  • 5. Knead curd to make a smooth dough. Add flour and knead again.
  • 6. Make small balls of equal size (6-7) of the dough and keep aside.
  • 7. Next make sugar syrup. Mix sugar and water in a saucepan and bring it to boil.
  • 8. Add balls to the syrup and cook for 15 minutes with lid partially covered. those balls will puff up.
  • 9. On cooling, add rose essence.

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